These Lightly Salted Roasted Pistachios are delicious for snacking, baking, or cooking, and provide an excellent source of protein, dietary fiber, antioxidants, and other nutrients. Crack the shell and snack on them whole, combine with breadcrumbs to bake a tasty crust for chicken or fish, or sprinkle them over salads and dessert for a welcomed crunch and hefty dose of protein.