Greek Savory Leaves are used in herb combinations, similar to Herbes de Provence. It also has healing properties and has been used for centuries for a variety of ills. Savory is popular in teas, herbed butters, and flavored vinegars. It complements beef soup and stews, chicken soup, eggs, green beans, peas, rutabagas, asparagus, onions, cabbage, and lentils. Use savory when cooking liver, fish and game. Use Savory Leaves in seasoning rubs, cheeses, bread blends, and ground meat spices.