Fennel is native to the Mediterranean and can be found growing wild in mild climate regions near the seashore or along riverbanks. The slightly sweet, licorice-flavored seeds of the beautiful fennel plant can add an earthy sweetness to your dish. It pairs well with potatoes, carrots, and parsnips, while the stalks and leaves of the plant are sometimes used in salads. Due to fennel's gentle nature, it is used to support digestion in infants and children and can be given to nursing mothers.