Produced in Nafplion, Greece, these green olives have a slightly piquant taste. They make a great compliment to salads, pasta, or a side dish. They are used in the making of extra virgin olive oil, where they are cold pressed.
Produced in Nafplion, Greece, these green olives have a slightly piquant taste. They make a great compliment to salads, pasta, or a side dish. They are used in the making of extra virgin olive oil, where they are cold pressed.