Lentils are a cousin to the pea and a rich provider of protein. Red lentils are the sweetest and nuttiest of the lentils. They're perfect for when cooking curries or for thickening up soups.
Lentils are a cousin to the pea and a rich provider of protein. Red lentils are the sweetest and nuttiest of the lentils. They're perfect for when cooking curries or for thickening up soups.