Chef Kazos Dill weed (also known as dillweed) is a herb with a pleasant, grassy smell and a warm, anise-like taste. Dill is native to the Mediterranean region and southern Russia and western Africa, although it is now found scattered throughout the world. Dill weed is commonly used to season salmon and pickles but can also be used to flavor yogurt or sour cream dips, breads, soups and more.
Chef Kazos spices are high-quality and carefully sourced.
WHOLESALE ITEMS
The following sizes are only available for wholesale. Please call 800-374-1650 for pricing and availability.
10035 Gallon Container
Please visit our Wholesale Orders for more information on obtaining pricing and ordering.