Graviera (gruyere) is produced with fresh sheep’s milk which is daily collected in the massif of Chania and Rethymno in Crete. Cretan graviera is a hard cheese which requires 3 months of ripening before it is consumed. It is an exquisite table cheese with a pleasant sweetish taste and a rich flavor.
WHOLESALE ITEMS
The following sizes are only available for wholesale. Please call 800-374-1650 for pricing and availability.
4021 (30 lbs. Wheel)
Please visit our Wholesale Orders for more information on obtaining pricing and ordering.