Myzithra is similar to ricotta cheese but a little drier. It is great for grating. A Hard cheese from ewe's and goat's milk. It is considered the grating cheese par excellence of Greek cuisine, and is especially suited for sprinkling over hot pasta.
Myzithra is similar to ricotta cheese but a little drier. It is great for grating. A Hard cheese from ewe's and goat's milk. It is considered the grating cheese par excellence of Greek cuisine, and is especially suited for sprinkling over hot pasta.